Creative Sous Chef: Lead Kitchen, Menu & Growth

Join The Amble Inn as a Sous Chef and ensure every dish showcases fresh, quality ingredients while maintaining high standards in the kitchen. You'll collaborate closely with the Head Chef and manage a talented team, contributing to menu development and operational tasks like stock control.

Located in Amble, this historic fishing town provides an exciting opportunity to thrive in a fast-paced environment and develop strong relationships across teams. Applications from Skilled Worker visa holders are welcome.