Commis Chef

COMMIS CHEF

Up to £26,436.80 per annum + monthly service charge payment

• 4 weeks holiday increasing to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits:

• Discounted hotel accommodation for you and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme
• Other benefits when you celebrate 1 yr, 3 yr and 5 yr anniversaries including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2 bedroom self contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 35 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

The Role

• Working with a team of 16 chefs and 5 Kitchen Porters
• See our website for the full range of menu choices being created.
• Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)
• Gain quality experience in a fresh food environment.
• The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.

Requirements

• Quality experience in a fresh food environment
• A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.
• Ability to work flexible shifts. 40 hours per week over 4 days or 5 days, your choice.
• Experience within a quality hotel kitchen environment.
• Team player with an ability and desire to contribute to the team's success.
• Excellent eye for detail and able to deliver consistent standards.