Chef

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey

OUR HOTEL

The Hampton by Hilton, London Gatwick is situated at the North Terminal of London Gatwick Airport, which is the UK's second largest airport. With 194 bedrooms, restaurant and bar serving up to 500 covers a day in peak season, the hotel has a gym facility onsite and has 2 meeting rooms, each able to accommodate up to 20 delegates. We pride ourselves on investing in our people and delivering outstanding customer service. If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Free Gym Access
• 30% F&B discount at RBH hotels
• Refer a Friend scheme
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF AT OUR HOTEL

What you'll be doing

• You will be responsible for preparing and delivering exceptional and professional food and beverage service to our guests
• Ensure consistent great food preparation and production across the team
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Ensure tasks are completed in a timely manner
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the F&B Manager when supplies are low.
• Maintain high standards of cleanliness in the breakfast/kitchen area.
• Ensure all Health and Safety legislation and procedures are adhered to; this will involve appropriate training
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed