Assistant Restaurant Manager

Assistant Restaurant Manager - Key Responsibilities

• Support our Food & Beverage Manager to deliver excellent service to our residential guests
• Lead a service team to achieve consistently high standards for breakfast, lunch and dinner
• Assist with the delivery of banqueting and catering functions
• Ensure the highest levels of cleanliness and organization in our service areas
• Help to make our hotel look and feel beautiful with an eye for detail
• Help to train new team members and give them the best start possible
• Ensure health and safety procedures are followed at all times
• Help us to ensure our team are happy and working effectively in a pleasant environment

The role is contracted at 38 hours per week with occasional possibility of overtime. The schedule will include split shifts working breakfast and dinner.

We are looking for candidates with some hotel experience, but this is not essential. As long as you have the willingness to learn and good transferable skills, we would love to hear from you. This is a nighttime role with shifts ranging from 11pm to 9am five days per week.

We have a dedicated Training & Development Manager focused on mentoring you and giving you the skills you need to succeed in your career, whether that be in hospitality or any other industry.

Diversity, Equity & Inclusion

We are a Disability Confident Leader. If you need any reasonable adjustments to be made during your application or interview process, please feel free to ask and we will be happy to help.

We want our Marsham Court family to be as diverse as the world around us.

We make sure that every person who works here has the same opportunities to develop and thrive.

We believe that everyone should be treated fairly and with respect.

We create a culture of understanding, support, and unity.

We acknowledge and embrace each other's differences rather than ignoring them.