Assistant Kitchen Manager - Lead, Quality & Ops Flexible

Longleat is seeking a dedicated Kitchen Team Leader to manage daily kitchen operations across our outlets. The ideal candidate has at least 3 years of experience in a similar role within the hospitality industry, excellent communication skills, and the ability to thrive under pressure. Responsibilities include achieving food quality and safety standards while leading and motivating a kitchen team. This unique work environment offers numerous benefits including 29 days of holiday, unlimited access to Longleat, and various employee discounts.