Sous Chef
Posted 1 hour 26 minutes ago by Mackenzie Hotels
£35,000 - £38,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Norfolk, Cromer, United Kingdom, NR27 0AB
Job Description
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation.
This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
Support menu development and daily specials
Supervise and motivate the kitchen team
Ensure consistent food quality and presentation standards
Manage stock control, ordering, and waste reduction
Support rota planning and labour control
Maintain full compliance with food safety and kitchen Health & Safety regulations
Step up to lead the kitchen in the Executive Chef's absence
About You
Proven experience in a Sous Chef or senior CDP role within a busy kitchen
Demonstrable kitchen management experience
Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
Strong organisational and leadership skills
Ability to work under pressure during peak service
Flexible to work evenings and weekends
Has a proven great work ethic and reliability
You will work 5 days out of 7 - please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
-Tips Circa £2.k per annum
- Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Free Golf on our 9 hole golf course.
- Fantastic Develop opportunities, including progression if wanted.
Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking
Work Location: In person
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation.
This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
Support menu development and daily specials
Supervise and motivate the kitchen team
Ensure consistent food quality and presentation standards
Manage stock control, ordering, and waste reduction
Support rota planning and labour control
Maintain full compliance with food safety and kitchen Health & Safety regulations
Step up to lead the kitchen in the Executive Chef's absence
About You
Proven experience in a Sous Chef or senior CDP role within a busy kitchen
Demonstrable kitchen management experience
Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
Strong organisational and leadership skills
Ability to work under pressure during peak service
Flexible to work evenings and weekends
Has a proven great work ethic and reliability
You will work 5 days out of 7 - please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
-Tips Circa £2.k per annum
- Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Free Golf on our 9 hole golf course.
- Fantastic Develop opportunities, including progression if wanted.
Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking
Work Location: In person