Sous Chef - High-Volume Hotel Kitchen with Growth & Perks

Bournemouth - Old Harry Rocks - Kitchen is actively seeking a Sous Chef to join its vibrant team in Bournemouth. The ideal candidate will have experience in a high volume restaurant environment and be able to manage kitchen operations in the Head Chef's absence. Familiarity with food hygiene legislation and proficiency in achieving financial cost targets are essential.

The position offers excellent progression opportunities within the NICI Hotels Group along with unique training programs and a competitive salary. Additional perks include discounts on hotel stays and food, stylish uniforms, and meals while on duty.