Rosette-Standard Sous Chef Menu Autonomy & Relocation
Posted 2 hours 2 minutes ago by Job Search Place Limited
Permanent
Full Time
Hospitality & Tourism Jobs
Yorkshire, York, United Kingdom, YO233
Job Description
Overview 
A distinguished independent country inn in Harrogate seeks an experienced Sous Chef to join their talented team. This role offers the chance to work with rosette standard dishes, lead a busy kitchen with autonomy, and focus on quality dining.
Responsibilities- Lead a busy kitchen with autonomy and maintain high standards in rosette-level dishes.
- Mentor junior chefs and support a cohesive kitchen team.
- Ensure smooth kitchen operations and uphold quality dining standards.
- Extensive experience in a fresh food kitchen.
- Passion for mentoring junior chefs.
- Strong kitchen management skills.
Competitive salary of £39,000 plus tips, with relocation assistance available.