Michelin Level Junior Sous Chef - Lead a Section & Grow

Relais & Châteaux in Windermere seeks a Junior Sous to help deliver exceptional Michelin-level dining. You will lead kitchen sections, ensuring high standards while preparing and presenting dishes with creativity and precision.

The ideal candidate brings fine dining experience, strong culinary skills, and a passion for training junior chefs. You will thrive in a dynamic, supportive environment, contributing to a prestigious property recognized for excellence.

Competitive salary of £36,750 with potential gratuities and numerous employee perks await you.