Junior Sous Chef Seasonal British Kitchen Growth Path

Join The Horses as a Junior Sous Chef! This position entails supporting the Head Chef in a new hospitality venue opening in Farringdon. You will ensure high food quality, mentor team members, and contribute to menu creation.

We seek individuals with at least 2 years of kitchen experience and a passion for seasonal British produce. Enjoy 50% off meals and various employee benefits.

Become part of a team dedicated to creating a welcoming atmosphere!