Hospitality Supervisor Apprenticeship Level 3 - The Farmers Arms

The Farmers is an award winning pub, wine bar and restaurant located in the heart of the bustling market and festival town of Ulverston, situated opposite the market cross with views of the old cobbled streets. The perfect place to watch the world go by.

A finalist in the Cumbria Food and Drink Awards 2014, known by many as the best place to eat in Ulverston, South Lakes and the Furness area, at The Farmers Arms we offer fantastic homemade, locally sourced food, local real ales, fine wine and a large selection of lager, it'd be impossible not to find something that doesn't take your fancy.

We have fantastic opportunities right now to take the next step in your hospitality journey at The Farmers in Ulverston, Cumbria.

The Farmers is an award-winning historic pub, wine bar and restaurant located in the heart of the bustling market and festival town. With a vibrant atmosphere, variety of services and friendly team it's a great place to work.

Do you love meeting new people? Would you enjoy providing the best customer service to enhance our guests experience?

For our front of house operation, we are now looking for a Hospitality Supervisor Apprentice Level 3. In this exciting and varied role, you will develop your skills and gain valuable experience in how to motivate your team to deliver excellent customer service.

Able to work under pressure, you will independently supervise hospitality services and run shifts, ensuring that team members complete their job duties of serving food and beverages to our customers, taking payments, clearing tables, replenishing sauces etc.

You will be given full training and complete a nationally recognised qualification working alongside our experienced team.

We are offering a 30-hour contact with flexible hours over a 7-day period (some late shifts may be required).

On successful completion of the course it will enable the candidate to apply for a full-time position within the company with a strong chance of permanent employment.

We also have a opportunities for Front of House Team members and Chef Apprenticeships. Please see our separate adverts for further details.

Entry requirements

Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.

Prior experience within the Hospitality sector is required for this career step into a Supervisory role.

Skills required

• Customer care skills
• Creative
• Initiative

Training to be provided

You will be supported by an assessor throughout your apprenticeship.

As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in hospitality.

Training will be a mix of face to face and online learning.

You will gain a Level 3 Hospitality Supervisor Apprenticeship Qualification.

Functional Skills in Maths and English if required.

Things to consider

Hospitality roles can be physically demanding with prolonged periods of time on your feet.This is a full time role which will require flexibility with hours over a 7 day period (some late shifts maybe required - please check transport links). Contracted hours will be 30 pw. Candidates must be 17+ due to licensing laws. Start as soon as possible.

We are looking for candidates with prior Hospitality experience who want to develop their career into a Supervisory role within Hospitality.Progression from this apprenticeship could be into a hospitality management position.We offer a rising pay scale throughout the apprenticeship, with further training available and permanent employment opportunities upon successful completion of your apprenticeship.

Location

Location CHATTAWAY INNS LIMITED
Farmers Arms, 2 Market Place,
Ulverston,
Cumbria,England.
LA12 7BA

At a Glance

Working week:
5 out of 7 days on a rota

Duration:
12 Months

Apprenticeship standard:
Hospitality supervisor (Level 3)