Chef de Partie - Fast-Paced Kitchen with Local Produce

Pier House, Charlestown is looking for an ambitious Chef to join our talented kitchen team. Located in St. Austell, our restaurant offers a sea-facing dining experience. The role involves working collaboratively to ensure all dishes meet specifications while using locally sourced produce to delight our guests.

We offer flexible working, in-house training, and several perks like discounts on food, drink, and overnight stays.